ILC Bah Kut Tea -30g 肉骨茶汤料包 新加坡老字号

Singapore famous Bak kut Teh 

Ingredients: white pepper, garlic powder, salt, seasoning powder 

PREPARATION

1. Put 7 rice bowls of water, 1 packet of bah kut tea spices and 12 pieces of garlic in a pot and boiled

2. Add a few drops of black soya sauce, put 1 kg of pork ribs and cook for 35 minutes

INGREDIENTS

Black Pepper, White Pepper, Salt, Garlic Powder and Seasoning

Cooking instructions  for 30g packet: 

1 pack of ILC Bak Kut Teh spices 

1kg pork ribs

1.8l of water

12 cloves 

1 bulb of garlic 

few drops of dark soy sauce for colour (optional)

- Over the high fire, boil, 1.8l of water. Add 1 packet of Bak Kut Teh spices, 1 kg of pork ribs and 12 cloves of garlic and boil using medium heat for 35min(or up to 1 hour for a more spicy and peppery taste).

- Add a few drops of soy sauce for colour. Serve hot. 

新加坡當地人大力推薦的品牌cp值高又美味所以才推薦給大家品嚐?

當地人推薦絕對不要錯過哦!!!

新加坡必吃美食，風味獨特不含藥味，簡單方便，不需再多加調味，簡易包設計，讓你更加容易攜帶外出，以多種中藥製成，無添加味精和人工添加物，加入水、排骨等材料，30分鐘內立即完成美味湯底喔!

『肉骨』如其名，是以帶肉的骨配合中藥煲成的湯，而『茶』字則是源自其中藥成分(華人多稱含藥材成分的飲料為『茶』，例：涼茶)，故後來被稱為『肉骨茶』。小吃本身並不含茶葉，肉骨茶是混合中藥、香料 (包含八角茴香、桂皮、丁香、大蒜) 及肉排熬製多個小時的濃湯!!!

肉骨茶料理方式:

食材：豬肋排or排骨 1公斤、 肉骨茶燉包1包(30g)、蒜頭18顆-25顆、香菜(可依各人喜好、1.8公升的水!! 就是這麼簡單!!

(料理方式可以點選連結參考哦).